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Shredded Green Chile Chicken: A 30-Minute Flavor Bomb

This shredded green chile chicken is tender, juicy, and packed with smoky, spicy flavor. Perfect for tacos, burritos, or nachos, it’s ready in just 30 minutes!
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Ingredients
  

  • 2 teaspoons green chile powder
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 2 pounds chicken breasts or thighs
  • 1 cup chicken bone broth

Instructions
 

  • Spice It Up
  • In a small bowl, mix together your green chile powder, smoked paprika, kosher salt, garlic powder, onion powder, cumin, black pepper, and oregano. This is your magic chicken dust.
  • Season Like You Mean It
  • Coat both sides of your chicken like you’re giving it a luxurious spa treatment. Massage that seasoning in—this is where the flavor party begins.
  • Sear with Sizzle
  • Heat up the olive oil in a large skillet over medium heat. Once it’s shimmering, lay the chicken in the pan. Sear each side for 2-3 minutes. (Bonus points if you get a nice golden crust—it’s like chicken’s version of a suntan.)
  • Simmer Time
  • Pour the chicken bone broth into the skillet like a hero arriving to save the day. Cover the pan, reduce the heat slightly, and let the chicken poach in that flavorful liquid for 15-20 minutes, or until it hits an internal temp of 165°F.
  • Shred It Up
  • Remove the chicken from the skillet and shred it. (Pro tip: Use two forks or a chicken shredder tool—it’s oddly satisfying.) Toss it back into the skillet and stir to coat every juicy morsel in that leftover sauce.
  • Warm and Serve
  • Let the chicken hang out on low heat for 3-5 minutes. This step ensures every bite is bursting with flavor. Serve it up in tacos, burritos, or spread it over a bed of nachos.

Notes

Chile Powder Options: Not all green chile powders are created equal! Experiment with mild or spicy varieties to suit your taste.
Chicken Choices: Use thighs for extra juiciness or breasts for a leaner option—both work beautifully.
Pro Tip: A chicken shredder tool makes this process quick and fun.

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Get ready to bring bold, zesty flavors to your table in just 30 minutes. Your tacos (and your taste buds) will thank you!